Gigartina papillata
(C. Agardh) J. Agardh
Grapestone
iNaturalist· cc-by
(c) Justin, some rights reserved (CC BY)
iNaturalist· cc-by
(c) Justin, some rights reserved (CC BY)
iNaturalist· cc-by-nc
(c) Robin Gwen Agarwal, some rights reserved (CC BY-NC)
Description
Gigartina papillata, called grapestone, is a tropical seaweed harvested commercially and belonging to the Gigartinaceae family.
This description is brief — help expand it
Edible Uses
The blades are used as a substitute for gelatin in vegetable dishes for thickening, and can be incorporated into soups and stir-fried dishes.
Traditional Uses
The blades are used as a substitute for gelatin in vegetable dishes for thickening. They can be used in soups and stir-fried dishes.
This uses section is brief — help expand it
Distribution
A tropical plant.
Where It Grows
Pacific,
Other Information
It is harvested commercially.
References (1)
- Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications, p 258
