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Lathyrus cicera

L.

Chickling Vetch, Red pea

fodder

iNaturalist· cc-by-nc-nd

(c) J. Gállego, some rights reserved (CC BY-NC-ND)

iNaturalist· cc-by-nc

(c) megadrazen, some rights reserved (CC BY-NC), uploaded by megadrazen

iNaturalist· cc-by

(c) Eleftherios Katsillis, some rights reserved (CC BY), uploaded by Eleftherios Katsillis

Description

Lathyrus cicera is a ANNUAL. The species is hermaphrodite (has both male and female organs) and is pollinated by Insects. It can fix Nitrogen. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It cannot grow in the shade. It prefers moist soil.

Edible Uses

Seed - cooked. Some caution is advised, see the notes above on toxicity. Seedpods - they must be well cooked. Some caution is advised, see the notes above on toxicity.

Known Hazards

The seed (and possibly the whole plant?) is poisonous unless well cooked. The seed of some species in this genus contain a toxic amino acid that can cause a severe disease of the nervous system known as 'lathyrism' if they are eaten in large amounts (although small quantities are said to be nutritious). Great caution is advised.

Distribution

Europe - Mediterranean.

Where It Grows

TEMPERATE ASIA: Afghanistan, Cyprus, Iran, Iraq, Israel, Jordan, Lebanon, Syria, Turkey, Russian Federation-Ciscaucasia (Ciscaucasia), Azerbaijan, Georgia, Russian Federation (Dagestan), Kazakhstan, Kyrgyzstan, Tajikistan, Turkmenistan, Uzbekistan TROPICAL ASIA: Pakistan (north) EUROPE: Switzerland, Ukraine (incl. Krym), Former Yugoslavia, Albania, Bulgaria, Greece (incl. Crete), Italy (incl. Sardinia, Sicily), Romania, Spain (incl. Baleares), France (incl. Corsica), Portugal AFRICA: Spain (Canarias), Portugal (Madeira Islands), Algeria, Egypt (possibly), Libya, Morocco, Tunisia

Cultivation

An easily grown plant, succeeding in any moderately good garden soil but preferring a position in full sun. Plants are cultivated in southern Europe for their edible seed. Closely related to L. sativus and of possible use in breeding programmes for that species. This species has a symbiotic relationship with certain soil bacteria, these bacteria form nodules on the roots and fix atmospheric nitrogen. Some of this nitrogen is utilized by the growing plant but some can also be used by other plants growing nearby. When removing plant remains at the end of the growing season, it is best to only remove the aerial parts of the plant, leaving the roots in the ground to decay and release their nitrogen.

Propagation

Pre-soak the seed for 24 hours in warm water and then sow in early spring in a cold frame. When they are large enough to handle, prick the seedlings out into individual pots and plant them out in the summer. If you have sufficient seed, then it can also be sown in situ in mid spring.

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