Madia dissitiflora - (Nutt.)Torr.&A.Gray.
(Nutt.)Torr.&A.Gray.
Grassy Tarweed
gbif· cc0
Botanical Research Institute of Texas
gbif· cc0
Botanical Research Institute of Texas
Description
Madia dissitiflora is a ANNUAL growing to 0.8 m (2ft 6in) by 0.2 m (0ft 8in). It is in flower from July to August, and the seeds ripen from August to September. The species is monoecious (individual flowers are either male or female, but both sexes can be found on the same plant) and is pollinated by Insects. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It cannot grow in the shade. It prefers moist soil.
Edible Uses
Seed - raw or cooked. Although quite small, the seed was a staple food for some native North American Indian tribes. Rich in oil, it can be roasted then ground into a powder and eaten dry, mixed with water, or combined with cereal flours. The seed was also used as piñole.
Distribution
Western N. America - British Columbia to California.
Where It Grows
Coming Soon
Cultivation
Succeeds in any good garden soil. Prefers a deep open sharply drained soil in a sunny position. Grows well in a sunny position at Kew. This species is closely related to M. sativa. The flowers open in the morning or evening, closing when exposed to bright sunlight.
Propagation
Seed - sow in mid spring in situ and only just cover the seed. Germination should take place within a couple of weeks.
