Erigeron kamtschaticus
DC
P'eng, Fleabane
gbif· cc-by
Tatyana Petrenko
gbif· cc-by
Tatyana Petrenko
gbif· cc-by-nc
Ольга Курякова
Description
A temperate herb in the daisy family with edible seeds.
This description is brief — help expand it
Edible Uses
The seeds are made into flour.
Traditional Uses
The seeds are made into flour.
This uses section is brief — help expand it
Distribution
It is a temperate plant.
Where It Grows
Asia, China,
Notes
There are about 200 Erigeron species.
References (2)
- Famine foods
- SCHAEFER in CHANG
