Crepis rueppellii
Sch.Bip.
Asteraceae Edible: Root
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Description
A Mediterranean herb in the Asteraceae family with an edible root. The skin is typically removed before consumption.
This description is brief — help expand it
Edible Uses
The root is eaten fresh after removing the skin.
Traditional Uses
The skin is removed then the root eaten fresh.
This uses section is brief — help expand it
Distribution
It is a Mediterranean climate plant.
Where It Grows
Middle East, Oman, Yemen,
Also Known As
Hamham, Kaanan
References (1)
- Al-Fatimi, M. A., Wild Edible Plants Traditionally Collected and Used in Southern Yemen. Research Square. University of Aden. p 17
