Skip to main content

Draba nemorosa

L.

Woodland Whitlow-grass

iNaturalist· cc-by-nc

(c) Ринат Султанов, some rights reserved (CC BY-NC), uploaded by Ринат Султанов

iNaturalist· cc-by-nc

(c) Jason Headley, some rights reserved (CC BY-NC)

iNaturalist· cc-by-nc

(c) Jason Headley, some rights reserved (CC BY-NC)

Draba nemorosa is a species of flowering plant belonging to the family Brassicaceae. Its native range is Subarctic and Temperate Northern Hemisphere.

Description

A cabbage family herb. It is an annual plant up to 45 cm tall. The leaves at the base are in a ring. They are 1-4 cm long by 2-12 mm wide. They do not have leaf stalks but have 3-6 teeth near the tip. The flowers are 2 mm across and pale yellow. They are in large groups.

Edible Uses

Young leaves are cooked with seasoned vegetables and used in soups. Seeds are also edible.

Traditional Uses

The young leaves are cooked with seasoned vegetables. They are also used in soups.

This uses section is brief — help expand it

Distribution

It is a temperate plant. It grows on grassy areas, roadsides, wet valleys, river banks, forest margins, stream sides, mountain slopes from near sea level to 4800 m altitude in China. Tasmania Herbarium.

Where It Grows

Afghanistan, Arctic, Asia, Australia, Central Asia, China, Europe, Japan, Kashmir, Kazakhstan, Korea, Kyrgyzstan, Mongolia, North America, Pakistan, Russia, SW Asia, Switzerland, Tajikistan, Tasmania, Turkmenistan, Uzbekistan,

Notes

There are 350 Draba species. They are mostly in cold places.

Synonyms

Draba nemoralis EhrhartDraba nemorosa var. brevisilicula ZapalowiczDraba nemorosa var. hebecarpa LindblomDraba nemorosa var. leiocarpa Lindblom,

Also Known As

Kkitdaji, Kkottaji

References (11)

  • Baker, M. L. & de Salas, M. F., 2012, A Census of the Vascular Plants of Tasmania. (On line)
  • Flora of China @ efloras.org Volume 8
  • Flora of Pakistan.
  • Hwang, H., et al, 2013, A Study on the Flora of 15 Islands in the Western Sea of Jeollanamdo Province, Korea. Journal of Asia-Pacific Biodiversity Vol. 6, No. 2 281-310
  • Kim, H. & Song, M., 2013, Ethnobotanical analysis for traditional knowledge of wild edible plants in North Jeolla Province (Korea). Genetic. Resour. Crop Evol. (2013) 60:1571-1585
Show all 11 references
  • Pemberton, R. W. & Lee, N. S., 1996, Wild Food Plants in South Korea: Market Presence, New Crops, and Exports to the United States. Economic Botany, Vol. 50, No. 1, pp. 57-70 (As nemorosa Lindbl.)
  • Plants for a Future database, The Field, Penpol, Lostwithiel, Cornwall, PL22 0NG, UK. http://www.scs.leeds.ac.uk/pfaf/
  • Sp. pl. 2:643. 1753
  • Tasmanian Herbarium Vascular Plants list p 17
  • Urgamal, M., Oyuntsetseg, B., Nyambayar, D. & Dulamsuren, Ch. 2014. Conspectus of the vascular plants of Mongolia. (Editors: Sanchir, Ch. & Jamsran, Ts.). Ulaanbaatar, Mongolia. “Admon“ Press. 334pp. (p. 79-90).
  • Zhou Taiyan, Lu Lianli, Yang Guang; Ihsan A. Al-Shehbaz, BRASSICACEAE (CRUCIFERAE), Flora of China.

More from Brassicaceae