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Ceropegia sankuruensis

Schltr.

Apocynaceae Edible: Root, Leaves

gbif· cc-by-nc-sa

MBG

gbif· cc-by-nc-sa

MBG

gbif· cc-by-nc-sa

MBG

Description

A leafy climber. It has a tuberous rootstock. The plant grows 2-4 m tall. The leaves are 2-9 cm long by 1-3.5 cm wide. There are 3-6 flowers in a group. The flowers are creamy white and the lobes dark purple.

Edible Uses

The tuberous root is cooked and eaten, though it is mostly water. The leaves are also cooked and eaten.

Traditional Uses

The root is cooked and eaten. It is mostly water. The leaves are cooked and eaten.

This uses section is brief — help expand it

Distribution

It is a tropical plant. It grows between 800-1,800 m above sea level.

Where It Grows

Africa, Cameroon, Congo, Côte d'Ivoire, East Africa, Ethiopia, Gabon, Ivory Coast, Liberia, Nigeria, Senegal, Sierra Leone, Tanzania, Uganda, West Africa, Zambia, Zimbabwe,

Synonyms

Ceropegia anceps S.MooreCeropegia batesii S. MooreCeropegia degemensis S. Moore

References (2)

  • Ferns, Useful Tropical Plants
  • World Checklist of Useful Plant Species 2020. Royal Botanic Gardens, Kew

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