Skip to main content

Oxalis obtusa

Jacq.

iNaturalist· cc-by-nc

(c) Martine Robinson, some rights reserved (CC BY-NC), uploaded by Martine Robinson

iNaturalist· cc-by-sa

(c) Nicola van Berkel, some rights reserved (CC BY-SA), uploaded by Nicola van Berkel

iNaturalist· cc-by-nc

(c) Nigel Forshaw, some rights reserved (CC BY-NC), uploaded by Nigel Forshaw

Oxalis obtusa is a species of flowering plant in the genus Oxalis. It is native to the Cape Provinces, and KwaZulu-Natal in South Africa.

Description

An herb of the Oxalidaceae family found in subtropical regions. The roots and leaves are both edible parts.

This description is brief — help expand it

Edible Uses

The roots are eaten as a snack and vegetable, while the leaves are eaten as a snack.

Traditional Uses

The roots are eaten as a snack and vegetable. The leaves are eaten as a snack.

This uses section is brief — help expand it

Distribution

It is a subtropical plant.

Where It Grows

Africa, South Africa, Southern Africa,

References (2)

  • Ruiters-Welcome, A. K., 2019, Food plants of southern Africa. Ph.D. thesis. Univ. of Johannesburg p 84
  • Welcome, A. K. & Van Wyk, B.-E., 2019, An inventory and analysis of the food plants of southern Africa. South African Journal of Botany 122 (2019) 136–179

More from Oxalidaceae