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Aspalathus crenata

(L.) R. Dahlgren

Fabaceae Edible: Leaves - tea, Stems - tea, Flavouring 405 iNaturalist observations

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(c) Corrie du Toit, some rights reserved (CC BY-NC), uploaded by Corrie du Toit

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(c) magriet b, some rights reserved (CC BY-SA), uploaded by magriet b

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(c) Carina Lochner, some rights reserved (CC BY-NC), uploaded by Carina Lochner

Description

A shrub. It can lie along the ground. It grows 20 cm to 1.5 m tall. The leaves are 12-28 mm long by 4-18 mm wide. They are stiff and bright green. They can have a sharp tip at the end. The pod is sword shaped and 22-32 mm long by 5-6.5 mm wide. They are grey or brown when ripe.

Edible Uses

The leaves and stems are used for tea drinks and as a flavoring.

Traditional Uses

The leaves are used for tea drinks.

This uses section is brief — help expand it

Distribution

It is a subtropical plant. It grows between 200-830 m above sea level in South Africa.

Where It Grows

Africa, South Africa, Southern Africa,

Synonyms

Borbonia crenata L.Borbonia parviflora Lam.

References (3)

  • Ruiters-Welcome, A. K., 2019, Food plants of southern Africa. Ph.D. thesis. Univ. of Johannesburg p 55
  • van Wyk, Ben-Erik, 2019, The diversity and multiple uses of southern African legumes. Australian Systematic Botany, 2019, 32, 519–546
  • Welcome, A. K. & Van Wyk, B.-E., 2019, An inventory and analysis of the food plants of southern Africa. South African Journal of Botany 122 (2019) 136–179

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