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Thunbergia capensis

Retz.

Acanthaceae Edible: Leaves flavouring 92 iNaturalist observations

iNaturalist· cc-by-nc

(c) Craig Peter, some rights reserved (CC BY-NC), uploaded by Craig Peter

iNaturalist· cc-by-nc

(c) Abdul-lateef Ismail, some rights reserved (CC BY-NC)

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Description

A scrambling vine. It grows 40 cm long. The leaves are opposite and almost round. The leaves are 15-33 mm long by 14-38 mm wide. The flowers occur as 1 or 2 in the axils of leaves. They are greenish yellow.

Edible Uses

The leaves are used as a flavouring and preservative.

Traditional Uses

The leaves are used as a flavouring and preservative.

This uses section is brief — help expand it

Distribution

It is a Mediterranean climate plant.

Where It Grows

Africa, South Africa*, Southern Africa,

References (2)

  • Ruiters-Welcome, A. K., 2019, Food plants of southern Africa. Ph.D. thesis. Univ. of Johannesburg p 7
  • Welcome, A. K. & Van Wyk, B.-E., 2019, An inventory and analysis of the food plants of southern Africa. South African Journal of Botany 122 (2019) 136–179

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