Rosularia radiciflora
(Steud.) Boriss.
Crassulaceae Edible: Leaves
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Wikimedia Commons - Krzysztof Ziarnek, Kenraiz
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Description
A succulent herb of the Crassulaceae family found in temperate regions. It is a small herbaceous plant with edible leaves.
This description is brief — help expand it
Edible Uses
The leaves are eaten raw.
Traditional Uses
The leaves are eaten raw.
This uses section is brief — help expand it
Distribution
It is a temperate plant.
Where It Grows
Turkey, Türkiye,
Notes
The name is ambiguous.
Also Known As
Tirike pire, Tulfilasfor
References (1)
- Yesil, Y., et al, 2019, Wild edible plants in Yeşilli (Mardin-Turkey), a multicultural area. Journal of Ethnobiology and Ethnomedicine (2019) 15:52
