Allium chloranthum
Boiss,
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Wikimedia Commons - Le.Loup.Gris
wikimedia· cc-by-sa
Wikimedia Commons - Le.Loup.Gris
Summary
Source: WikipediaAllium chloranthum is a species of onion native to Lebanon and southern Turkey.
Description
An onion herb in the Amaryllidaceae family found in temperate regions. It produces edible leaves that can be eaten fresh or cooked.
This description is brief — help expand it
Edible Uses
The leaves are eaten raw in salads and added into cheese.
Traditional Uses
The leaves are eaten raw in salads and added into cheese.
This uses section is brief — help expand it
Distribution
It is a temperate plant.
Where It Grows
Asia, Europe, Turkey, Türkiye,
Also Known As
Sirim, Sirspik sirik
References (1)
- Yesil, Y., et al, 2019, Wild edible plants in Yeşilli (Mardin-Turkey), a multicultural area. Journal of Ethnobiology and Ethnomedicine (2019) 15:52
