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Senecio leucanthemifolius subsp. vernalis

(Waldst. & Kit.) Greuter

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(c) floraphil, some rights reserved (CC BY-NC), uploaded by floraphil

iNaturalist· cc-by-nc

(c) Dirk Mezger, some rights reserved (CC BY-NC), uploaded by Dirk Mezger

iNaturalist· cc-by-nc

(c) Gennadiy Okatov, some rights reserved (CC BY-NC), uploaded by Gennadiy Okatov

Senecio leucanthemifolius is a plant common in sea-side in Mediterranean area.

Description

A temperate herbaceous plant in the daisy family that is sold in local markets.

This description is brief — help expand it

Edible Uses

The young leaves and roots are cooked together, traditionally by boiling and then frying.

Traditional Uses

The young leaves and root are cooked and eaten. They are boiled and then fried.

This uses section is brief — help expand it

Distribution

It is a temperate plant.

Where It Grows

Armenia, Caucasus, Iraq, Middle East, Turkey, Türkiye,

Other Information

It is sold in local markets.

Synonyms

Senecio euxinus MinderovaSenecio polycephalus Ledeb.Senecio vernalis Waldst. & Kit.

Also Known As

Gyabzhar, Halevoruk, Mese cicegi, Umbuluk cicegi, Umuluk

References (3)

  • Galalaey, A. M. K., et al, 2021, Ethnobotanical study of some wild edible plants in Hujran Bason, Kurdistan Region of Iraq. ZANCO Journal of Pure and Applied Sciences. Salahaddin University-Erbil p 25 (As Senecio vernalis)
  • Gurdal, B. & Kultur, S., 2014, The edible and miscellaneous useful plants in Marmaris (Southwest Turkey). İstanbul Ecz. Fak. Derg. / J. Fac. Pharm. Istanbul 44(1) 2014 pp.69-78 (As Senecio vernalis)
  • Nanagulyan, S., et al, 2020, Wild plants and fungi sold in the markets of Yerevan (Armenia). Journal of Ethnobiology and Ethnomedicine 16:26

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