Senecio leucanthemifolius subsp. vernalis
(Waldst. & Kit.) Greuter
iNaturalist· cc-by-nc
(c) floraphil, some rights reserved (CC BY-NC), uploaded by floraphil
iNaturalist· cc-by-nc
(c) Dirk Mezger, some rights reserved (CC BY-NC), uploaded by Dirk Mezger
iNaturalist· cc-by-nc
(c) Gennadiy Okatov, some rights reserved (CC BY-NC), uploaded by Gennadiy Okatov
Summary
Source: WikipediaSenecio leucanthemifolius is a plant common in sea-side in Mediterranean area.
Description
A temperate herbaceous plant in the daisy family that is sold in local markets.
This description is brief — help expand it
Edible Uses
The young leaves and roots are cooked together, traditionally by boiling and then frying.
Traditional Uses
The young leaves and root are cooked and eaten. They are boiled and then fried.
This uses section is brief — help expand it
Distribution
It is a temperate plant.
Where It Grows
Armenia, Caucasus, Iraq, Middle East, Turkey, Türkiye,
Other Information
It is sold in local markets.
Synonyms
Also Known As
Gyabzhar, Halevoruk, Mese cicegi, Umbuluk cicegi, Umuluk
References (3)
- Galalaey, A. M. K., et al, 2021, Ethnobotanical study of some wild edible plants in Hujran Bason, Kurdistan Region of Iraq. ZANCO Journal of Pure and Applied Sciences. Salahaddin University-Erbil p 25 (As Senecio vernalis)
- Gurdal, B. & Kultur, S., 2014, The edible and miscellaneous useful plants in Marmaris (Southwest Turkey). İstanbul Ecz. Fak. Derg. / J. Fac. Pharm. Istanbul 44(1) 2014 pp.69-78 (As Senecio vernalis)
- Nanagulyan, S., et al, 2020, Wild plants and fungi sold in the markets of Yerevan (Armenia). Journal of Ethnobiology and Ethnomedicine 16:26