Peucedanum nagpurense
(C.B. Cl.) Prain
Apiaceae Edible: Root
gbif· cc-by
Royal Botanic Gardens, Kew
gbif· cc-by
Royal Botanic Gardens, Kew
gbif· cc-by
Royal Botanic Gardens, Kew
Description
A tropical herbaceous plant in the carrot family (Apiaceae) with edible roots. The root is traditionally sliced, powdered, and used to assist fermentation of local alcoholic drinks.
Edible Uses
The root is sliced and powdered to aid fermentation of traditional beverages.
Traditional Uses
The root is sliced and powdered and used to assist fermentation of a local drink.
This uses section is brief — help expand it
Distribution
It is a tropical plant.
Where It Grows
Asia, India,
Also Known As
Ependum
References (1)
- Misra, R. C., et al, 2013, Genetic resources of wild tuberous food plants traditionally used in Similipal Biosphere Reserve, Odisha, India. Genetic Resources and Crop Evolution. Springer
