Begonia aborensis
Dunn
iNaturalist· cc-by
(c) Sayee Girdhari, some rights reserved (CC BY), uploaded by Sayee Girdhari
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(c) Divya Mudappa, some rights reserved (CC BY-SA), uploaded by Divya Mudappa
Description
A tropical herb in the Begoniaceae family.
This description is brief — help expand it
Edible Uses
The leaf stalks are eaten raw.
Traditional Uses
The leaf stalks are eaten raw.
This uses section is brief — help expand it
Distribution
It is a tropical plant.
Where It Grows
Asia, China, India, Northeastern India, Tibet,
Also Known As
Gyu-bu, Sisibaying
References (2)
- Li, S., et al, 2020, Monpa, memory, and change: an ethnobotanical study of plant use in Mêdog County, South-east Tibet, China. Journal of Ethnobiology and Ethnomedicine. (2020) 16:5 p 16
- Taram, M., et al, 2018, Wild Food Plant Resources of Komkar Adi Tribe of Upper Siang District in Arunachal Pradesh, India. Bulletin of Arunachal Forest Research, Vol. 33(2), 27-35
