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Allium sabulosum

Steven ex Bunge

iNaturalist· cc-by-nc

(c) vladimir_epiktetov, some rights reserved (CC BY-NC), uploaded by vladimir_epiktetov

iNaturalist· cc-by

(c) Alexander Dubynin, some rights reserved (CC BY)

iNaturalist· cc-by-nc

(c) abdullokh, some rights reserved (CC BY-NC)

Allium sabulosum is a Eurasian species of wild onion native to European Russia, Kazakhstan, Kyrgyzstan, Iran, Tajikistan, Turkmenistan, Uzbekistan and Xinjiang. Allium sabulosum produces one egg-shaped bulb up to 20 mm in diameter. Scape is up to 60 cm tall. Leaves are tubular, shorter than the scape. Umbel is densely packed with many green flowers.

Description

Allium sabulosum is a small bulbous herb in the Amaryllidaceae family with bulbs 1-2 cm across. It grows in temperate desert areas.

This description is brief — help expand it

Edible Uses

The bulb is traditionally added to camel milk.

Traditional Uses

The bulb is added to camel milk.

This uses section is brief — help expand it

Distribution

It is a temperate plant. It grows in desert areas.

Where It Grows

Asia, Central Asia, China, Tajikistan, Uzbekistan,

Synonyms

Allium lessingii Kar. ex Ledeb.Allium sabulosum var. inaequale Regel

References (1)

  • Khassanov, F. O., 2007, Edible Alliums of Uzbekistan. in First Kazbegi workshop on "Botany, taxonomy and phytochemistry of wild Allium L. species of the Caucasus and Central Asia".

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