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Pothos papuanus

Becc. ex Engl.

Araceae Edible: Fruit, Shoots

gbif· cc0

President and Fellows of Harvard College

gbif· cc0

President and Fellows of Harvard College

gbif· cc0

President and Fellows of Harvard College

Description

A climber or vine. Some shoots are climbing and some side shoots hang free. Flowers develop of the side branches. The leaves are pale green and 6-12 cm long by 1.2-3.5 cm wide. They taper towards the tip. The flowers can occur singly or in groups of 3. The flowers are 1.1 mm across. The fruit are 2 cm long by 9 mm wide. The fruit are yellow and ripen to red.

Edible Uses

The fruit and shoots are boiled and eaten.

Traditional Uses

The fruit and shoots are boiled and eaten.

This uses section is brief — help expand it

Distribution

It is a tropical plant. It grows in swampy lowlands.

Where It Grows

Asia, Indonesia, Papua New Guinea, PNG, SE Asia, Solomon Islands,

Synonyms

Pothos albertisii Engl.Pothos quinquevenosus Alderw.

Also Known As

Gambia, Gambiangi, Kambiandi

References (2)

  • Boyce, P. C. & Hay, A., 2001, A taxonomic revision of Araceae tribe Potheae (Pothos, Pothoidium and Pedicellarum) for Malesia, Australia and the tropical Western Pacific. Telopea 9(3): p 485
  • Leach, G. J., 1988, Bush Food Plants of the Blackwater and Karawari Rivers Area, East Sepik Province, Papua New Guinea. Science in New Guinea 14(2). p 104 (As Pothos albertisii)

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