Leontodon crispus
Vill.
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(с) Nicholas Turland, некоторые права защищены (CC BY-NC-ND)
iNaturalist· cc-by-nc
(c) John P Martin, some rights reserved (CC BY-NC)
iNaturalist· cc-by-nc
(c) John P Martin, some rights reserved (CC BY-NC)
Description
A temperate herb in the daisy family with edible leaves.
This description is brief — help expand it
Edible Uses
The young ring of basal leaves are used in soups and stews, typically boiled and then fried.
Traditional Uses
The young ring of leaves at the base are used in soups and stews. They are boiled then fried.
This uses section is brief — help expand it
Distribution
It is a temperate plant.
Where It Grows
Europe, Italy, Mediterranean,
Notes
The name is ambiguous.
Synonyms
Apargia crispa (Vill.) Willd.Crepis nudicaulis L.and others
References (1)
- Pieroni, A., et al, 2005, Food for two seasons: Culinary uses of non-cultivated local vegetables and mushrooms in a south Italian village. International Journal of Food Sciences and Nutrition, 56(4): 245-272
