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Satureja laxiflora

C. Koch

Lamiaceae Edible: Leaves - flavouring, Stem 3 iNaturalist observations

iNaturalist· cc-by-nc

(c) elenasuslova, some rights reserved (CC BY-NC)

iNaturalist· cc-by-nc

(c) Jenna Atma, some rights reserved (CC BY-NC)

iNaturalist· cc-by-nc

(c) Jenna Atma, some rights reserved (CC BY-NC)

Description

A temperate herb in the Lamiaceae family with edible leaves and stems.

This description is brief — help expand it

Edible Uses

The dried leaves are used as a flavouring for dishes.

Traditional Uses

The leaves are dried and used to flavour dishes.

This uses section is brief — help expand it

Distribution

It is a temperate plant.

Where It Grows

Asia, Caucasus, Georgia, Iraq, Middle East,

Synonyms

Satureja hortensis var. grandiflora Boiss.

Also Known As

Hezba, Mindvris kondari

References (3)

  • Ahmad, S. A. & Askari, A. A., 2015, Ethnobotany of the Hawraman Region of Kurdistan Iraq. Harvard Papers in Botany, Vol. 20, No. 1, 2015, pp. 85–89
  • Bussman, R. W., et al, 2016, A comparative ethnobotany of Khevsureti, Samtskhe-Javakheti, Tusheti, Svaneti, and Racha-Lechkhumi, Republic of Georgia (Sakartvelo), Caucasus. Journal of Ethnobiology and Ethnomedicine (2016) 12:4
  • Bussman, R. W., et al, 2021, Unity in diversity—food plants and fungi of Sakartvelo (Republic of Georgia), Caucasus. Journal of Ethnobiology and Ethnomedicine (2021) 17:72 p 9

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