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Thymus broussonetii

Bois.

Lamiaceae Edible: Herb, Leaves flavouring 4 iNaturalist observations

iNaturalist· cc-by-nc

(c) Sébastien SANT, some rights reserved (CC BY-NC), uploaded by Sébastien SANT

iNaturalist· cc-by-nc

(c) Dariusz Kamiński, some rights reserved (CC BY-NC)

iNaturalist· cc-by-nc

(c) Dariusz Kamiński, some rights reserved (CC BY-NC)

Description

An herb in the mint family (Lamiaceae) native to Mediterranean climate regions.

This description is brief — help expand it

Edible Uses

The leaves are used as flavoring in cooked dishes and for tea.

Traditional Uses

The leaves are sued as flavouring in cooked dishes and for tea.

This uses section is brief — help expand it

Distribution

It is a Mediterranean climate plant.

Where It Grows

Africa, Mediterranean, Morocco, North Africa,

Synonyms

Origanum broussonetii (Boiss.) KuntzeThymus broussonetii subsp. broussonetii

Also Known As

Zaatar lehmir

References (1)

  • Tbatou, M, et al, 2016, Wild Edible Plants traditionally used in the countryside of El Jadida, Coastal Area in the Center of Morocco. Life Sciences Leaflets 75:28-48

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