Calendula algeriensis

Boiss. & Reut.

Asteraceae Edible: Leaves, Flowers, Roots - spice 124 iNaturalist observations

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Description

An herbaceous member of the Asteraceae family found in Mediterranean climates. The leaves, flowers, and roots are all edible parts of this plant.

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Edible Uses

The leaves are mixed with other vegetables to make vegetable dishes. The flowers are cooked as a garnish for traditional bread. The dried roots are used as a spice.

Traditional Uses

The leaves are mixed with Lavatera cretica (Malva multiflora) to make a vegetable dish. The flowers are cooked as a garnish for traditional bread. The roots are dried and used as a spice.

Distribution

It is a Mediterranean climate plant.

Where It Grows

Africa, Mediterranean, Morocco, North Africa,

Also Known As

Ejjemra

References (1)

Tbatou, M, et al, 2016, Wild Edible Plants traditionally used in the countryside of El Jadida, Coastal Area in the Center of Morocco. Life Sciences Leaflets 75:28-48