Crataegus hupehensis

Sargent

Hubei hawthorn

Rosaceae Edible: Fruit 21 iNaturalist observations

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Summary

Crataegus hupehensis is an Asian species of hawthorn that can grow to be a substantial tree. It is similar to C. pinnatifida var. major, but with less pronounced lobes on the leaves.

Description

A shrub or small tree. It grows 3-5 m high. The small branches are thorny. The leaves are oval and 8-10 cm long by 5-8 cm wide. The base is rounded. There are teeth along the edge or slight lobes. The flowers are white and 1 cm across. They are at the ends of side shoots. The fruit are red and 2.5 cm across.

Edible Uses

The fruit, up to 2.5cm in diameter, can be eaten raw or cooked. It is esteemed in China, though its flavour is considered insipid. Up to five fairly large seeds sit in the centre of each fruit and often stick together, giving the impression of a cherry-like fruit with a single stone.

Traditional Uses

The fruit are eaten raw.

This uses section is brief — help expand it

Medicinal Uses

Although no specific mention has been found for this species, the fruits and flowers of many hawthorns are well established in herbal folk medicine as a heart tonic, a use supported by modern research. Both parts have a hypotensive effect and act as a direct, mild cardiotonic. They are especially indicated for weak heart combined with high blood pressure. Prolonged use is necessary for the treatment to be effective, and it is normally taken as a tea or tincture.

Distribution

Temperate. It is native to central and western China. It grows in thickets on slopes between 500-2,000 m above sea level. In Sichuan.

Where It Grows

Asia, Australia, China,

Cultivation

A very easily grown plant, it prefers a well-drained moisture retentive loamy soil but is not at all fussy. Once established, it succeeds in excessively moist soils and also tolerates drought. It grows well on a chalk soil and also in heavy clay soils. A position in full sun is best when plants are being grown for their fruit, they also succeed in semi-shade though fruit yields and quality will be lower in such a position. Most members of this genus succeed in exposed positions, they also tolerate atmospheric pollution. Hybridizes freely with other members of this genus. Seedling trees take from 5 - 8 years before they start bearing fruit, though grafted trees will often flower heavily in their third year. The flowers have a foetid smell somewhat like decaying fish. This attracts midges which are the main means of fertilization. When freshly open, the flowers have more pleasant scent with balsamic undertones. Seedlings should not be left in a seedbed for more than 2 years without being transplanted. Cultivated for its edible fruit in China.

Propagation

Seed is best sown as soon as it is ripe in autumn in a cold frame; some will germinate the following spring, though most will likely take another year. Stored seed can be very slow and erratic — warm stratify for 3 months at 15°c, then cold stratify for 3 months at 4°c, and it may still take a further 18 months to germinate. Scarifying before stratification may reduce this time, and fermenting the seed for a few days in its own pulp may also speed germination. Alternatively, harvest seed green — as soon as the embryo is fully developed but before the seedcoat hardens — and sow immediately in a cold frame for possible spring germination. For small quantities, pot seedlings as soon as they are large enough to handle, grow on individually for their first year, then plant out in late spring into nursery beds or final positions. For larger quantities, sow directly into an outdoor seedbed with protection from mice and other seed-eaters, and undercut the roots if plants are to remain in the seedbed for more than two years.

Other Uses

The wood is heavy, hard, tough, and close-grained, making it useful for tool handles, mallets, and other small items.

Notes

There are 200 or more Crataegus species.

Also Known As

Mianli, Mianlizi, Yeshanzha

References (7)

Arora, R. K., 2014, Diversity in Underutilized Plant Species - An Asia-Pacific Perspective. Bioversity International. p 65
Flora of China. www.eFloras.org Volume 9
Hu, Shiu-ying, 2005, Food Plants of China. The Chinese University Press. p 430
Kang, Y., et al, 2012, Wild food plants and wild edible fungi in two valleys on the Qinling Mountains (Shaanxi, central China) Journal of Ethnobiology and Ethnomedicine; 9:26
Plants for a Future database, The Field, Penpol, Lostwithiel, Cornwall, PL22 0NG, UK. http://www.scs.leeds.ac.uk/pfaf/

Show all 7 references