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Ipomoea hederifolia

L.

Convolvulaceae Edible: Leaves, Tubers, Roots 6,973 iNaturalist observations

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(c) Jason Sharp, some rights reserved (CC BY-NC-SA), uploaded by Jason Sharp

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(c) Scott Sutherland, some rights reserved (CC BY-NC), uploaded by Scott Sutherland

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(c) Yuwaraj Gurjar, some rights reserved (CC BY-NC), uploaded by Yuwaraj Gurjar

Ipomoea hederifolia is a species of herbaceous annual vine native to the Americas. It was first described by Linnaeus in 1759. It is commonly known as scarlet morning glory, scarlet creeper, star ipomoea, trompillo or ivy-leaved morning glory (which otherwise refers to I. hederacea).

Description

A creeping herb in the morning glory family (Convolvulaceae), found in subtropical regions. It produces edible leaves, tubers, and roots.

This description is brief — help expand it

Edible Uses

The leaves are cooked and eaten as a vegetable. The tubers and roots are also edible.

Traditional Uses

The leave are cooked and eaten as a vegetable.

This uses section is brief — help expand it

Distribution

It is a subtropical plant.

Where It Grows

Africa, Angola, Argentina, Asia, Australia, Bahamas, Bangladesh, Belize, Bolivia, Brazil, Burundi, Cameroon, Central African Republic, CAR, Central America, China, Christmas Island, Colombia, Comoros, Congo DR, Costa Rica, Cuba, Dominican Republic, Ecuador, El Salvador, Equatorial Guinea, Fiji, French Guiana, Ghana, Guatemala, Guyana, Haiti, Hawaii, Himalayas, Honduras, India, Ivory Coast, Jamaica, Kenya, Korea, Leeward Is., Madagascar, Malawi, Malaysia, Mauritius, Mexico, Mozambique, Myanmar, Nauru, Nepal, New Caledonia, Nicaragua, Nigeria, North America, Northeastern India, Pakistan, Panama, Paraguay, Peru, Puerto Rico, Reunion, Senegal, Seychelles, Sierra Leone, South America*, Sri Lanka, Sudan, Suriname, Tanzania, Thailand, Togo, Tonga, Trinidad-Tobago, Uganda, USA, Vanuatu, Venezuela, Vietnam, Zambia, Zimbabwe,

Synonyms

Convolvulus hederifolius (L.) Spreng.and many others

Also Known As

Ajuntai inchi, Ganeshvel

References (2)

  • Kew Plants of the World Online
  • Kuvar, S. D. & Shinde, R. D., 2019, Wild Edible Plants used by Kokni Tribe of Nasik District, Maharashtra. Journal of Global Biosciences. Volume 8, Number 2, 2019, pp. 5936-5945

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