Allium macrochaetum
Boiss. & Hausskn,
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Zennora Brna (via Wikimedia Commons)
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Royal Botanic Gardens, Kew
Summary
Source: WikipediaAllium macrochaetum, the Kaya garlic, is a widespread species of flowering plant in the family Amaryllidaceae. It is native to central Anatolia, Lebanon, Syria, Jordan, Iraq, and northwestern Iran. It is edible and is used medicinally by local peoples.
Description
A small herb in the onion family (Amaryllidaceae) found in temperate and Mediterranean climates.
This description is brief — help expand it
Edible Uses
The leaves are edible.
Distribution
It is a temperate and Mediterranean climate plant.
Where It Grows
Europe, Turkey, Türkiye,
Synonyms
Allium laeve Wendelbo & Bothmer
References (1)
- Ertug, F, Yenen Bitkiler. Resimli Türkiye Florası -I- Flora of Turkey - Ethnobotany supplement
