Peucedanum eurycarpum
J. M. Coult. & Rose
Biscuit-root
Apiaceae Edible: Root, Tuber
gbif· cc-by-nc
Academy of Natural Sciences of Drexel University (ANSP-PH)
Description
A temperate herb in the Apiaceae family with edible tubers that have a celery flavor.
This description is brief — help expand it
Edible Uses
The tubers are eaten raw and have a celery flavor.
Traditional Uses
The tubers are eaten raw. They have a celery flavour.
This uses section is brief — help expand it
Distribution
It is a temperate plant.
Where It Grows
North America, USA,
Synonyms
Peucedanum macrocarpum var. eurycarpum A. Gray
References (1)
- Lim, T. K., 2015, Edible Medicinal and Non Medicinal Plants. Volume 9, Modified Stems, Roots, Bulbs. Springer p 65
