Ulva stenophylla
Setchell & N L. Gardner
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Wikimedia Commons - William Albert Setchell (1864–1943), Nathaniel Lyon Gardner (1864–1937)
wikimedia· cc0
Wikimedia Commons - William Albert Setchell (1864–1943), Nathaniel Lyon Gardner (1864–1937)
Description
A green seaweed in the family Ulvaceae found in temperate waters.
This description is brief — help expand it
Edible Uses
The seaweed is eaten as algae.
Distribution
It is a temperate plant.
Where It Grows
Australia, New Zealand, North America, USA,
Nutrition
| Part | Moisture | kJ | kcal | Protein | Vit A | Vit C | Iron | Zinc |
|---|---|---|---|---|---|---|---|---|
| Seaweed | — | — | 20.4 | — | — | — | — | — |
References (1)
- Cherry, P., et al, 2019, Risks and benefits of consuming edible seaweeds. Nutrition ReviewsVR Vol. 77(5):307–329
