Trachyspermum khasianum
(Clarke) H. Wolff
Apiaceae Edible: Leaves
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Royal Botanic Gardens, Kew
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Conveyor Belt
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Royal Botanic Gardens, Kew
Description
A tropical herb in the family Apiaceae.
This description is brief — help expand it
Edible Uses
The leaves are traditionally cooked with dried fish and eaten.
Traditional Uses
The leaves are cooked with dried fish and eaten.
This uses section is brief — help expand it
Distribution
It is a tropical plant.
Where It Grows
Asia, India, Northeastern India,
Synonyms
Carum khasianum C. B. Clarke
Also Known As
Kung kung
References (2)
- Ethnobotany of Karbis. Chapter 4 in p 102
- Teron, R. & Borthakur, S. K., 2016, Edible Medicines: An Exploration of Medicinal Plants in Dietary Practices of Karbi Tribal Population of Assam, Northeast India. In Mondal, N. & Sen, J.(Ed.) Nutrition and Health among tribal populations of India. p 148
