Skip to main content

Lonicera angustifolia var. myrtillus

(Hook.f. & Thomson) Q. E. Yang, Landrein, Borosova & J. Osborne

iNaturalist· cc-by-nc

(c) Aniruddha Singhamahapatra, some rights reserved (CC BY-NC), uploaded by Aniruddha Singhamahapatra

Contribute a photo Sign in required

Description

A temperate shrub in the Caprifoliaceae family that produces edible fruit.

This description is brief — help expand it

Edible Uses

The fruit is eaten.

Distribution

It is a temperate plant.

Where It Grows

Asia, India,

Synonyms

Lonicera minutiflora Kitam.Lonicera myrtillus Hook.f. & Thomson

Also Known As

Kuchang

References (1)

  • Negi, P. S. & Subramani, S. P., 2015, Wild Edible Plant Genetic Resources for Sustainable Food Security and Livelihood of Kinnaur District, Himachal Pradesh, India, International Journal of Conservation Science. 6 (4): 657-668

More from Caprifoliaceae