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Cyphostemma setosum

(Roxb.) Alston

Edible stemmed vine

iNaturalist· cc-by

(c) Aravinth, some rights reserved (CC BY), uploaded by Aravinth

iNaturalist· cc-by-sa

(c) M Kriek, some rights reserved (CC BY-SA), uploaded by M Kriek

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Description

A climbing herb or vine. It has simple tendrils opposite to the leaves. The leaves are simple or lobed can have 3 leaflets. and can have teeth along the edge. The flowers are in hanging groups opposite the leaves. The fruit are fleshy berries.

Edible Uses

The tuber and roots are eaten.

Distribution

It is a tropical plant.

Where It Grows

Asia, Bangladesh, India,

Notes

Check details. (This may be confused with grapevine in Ara.)

Synonyms

Cissus psammophila Gilg. & M. BrandtCissus setosa Roxb.Cyphostemma psammophilum (Gilg & M. Brandt) Desc.Vitis setosa (Roxb.) Wall. ex Wight

Also Known As

Asthisonhara, Chadhuri, Chaudhari, Goallota, Hadjod, Hadjora, Harbhanga, Harsankari, Hasjora, Kandavela, Mangaroli, Nalleru, Pirandi, Vajravalli, Vedhari

References (2)

  • Ara, R. I. T., 2015, Leafy Vegetables in Bangladesh. Photon eBooks. p 110 (As Vitis setosa)
  • Mohan, V. R. & Kalidass, C., 2010, Nutritional and Antinutritional Evaluation of some Unconventional Wild Edible Plants. Tropical and Subtropical Agroecosystems, 12 (2010): 495- 506

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