Capparidastrum osmanthum
(Diels) Cornejo & Iltis
Capparaceae Edible: Fruit
gbif· cc-by-nc
D. M. Le : Field Museum of Natural History - Botany Department
gbif· cc-by-nc
D. M. Le : Field Museum of Natural History - Botany Department
Description
A tropical tree in the Capparaceae family with edible fruit.
This description is brief — help expand it
Edible Uses
The fruit is eaten.
Distribution
It is a tropical plant.
Where It Grows
Amazon, Bolivia, Brazil, Colombia, Ecuador, French Guiana, Peru, South America, Trinidad and Tobago, Venezuela,
Synonyms
Capparis guaguaensis Steyerm.Capparis macrophylla auct. non KunthCapparis osmantha Diels
Also Known As
Barniz, Caspi, Chimicua, Eiyenewee, Hoja larga, Lechoso, Toco
References (2)
- Grandtner, M. M. & Chevrette, J., 2013, Dictionary of Trees, Volume 2: South America: Nomenclature, Taxonomy and Ecology. Academic Press p 97
- Roa, J. A. G. & Boada, D. S. G., 2018, Fundación para el Fortalecimiento de la Fruticultura y Plantas Alimenticias no Convencionales en Colombia.
