Taraxacum macrolepium
Schinschk.
Asteraceae Edible: Leaves
gbif· cc0
Royal Botanic Garden Edinburgh
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Royal Botanic Gardens, Kew
gbif· cc0
Royal Botanic Garden Edinburgh
Description
A temperate herb in the Asteraceae family with edible leaves.
This description is brief — help expand it
Edible Uses
The leaves are cooked and eaten.
Traditional Uses
The leaves are cooked and eaten.
This uses section is brief — help expand it
Distribution
It is a temperate plant.
Where It Grows
Turkey, Türkiye,
Also Known As
Acigici
References (2)
- Cakir, E. A., 2017, Traditional knowledge of wild edible plants of Iğdır Province (East Anatolia, Turkey). Acta Soc Bot Pol. 2017;86(4):3568
- Ertug, F, Yenen Bitkiler. Resimli Türkiye Florası -I- Flora of Turkey - Ethnobotany supplement
