Taraxacum macrolepium

Description

A temperate herb in the Asteraceae family with edible leaves.

This description is brief — help expand it

Edible Uses

The leaves are cooked and eaten.

Traditional Uses

The leaves are cooked and eaten.

This uses section is brief — help expand it

Distribution

It is a temperate plant.

Where It Grows

Turkey, Türkiye,

Also Known As

Acigici

References (2)

• Cakir, E. A., 2017, Traditional knowledge of wild edible plants of Iğdır Province (East Anatolia, Turkey). Acta Soc Bot Pol. 2017;86(4):3568
• Ertug, F, Yenen Bitkiler. Resimli Türkiye Florası -I- Flora of Turkey - Ethnobotany supplement

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