Allium subakaka
Rayfard & Zarre
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(c) Leman Yasemin Konuralp, some rights reserved (CC BY-NC), uploaded by Leman Yasemin Konuralp
Description
A temperate herb in the onion family (Amaryllidaceae) cultivated for its edible bulbs.
This description is brief — help expand it
Edible Uses
The bulbs are eaten raw or cooked.
Traditional Uses
The bulbs are eaten raw or cooked.
This uses section is brief — help expand it
Distribution
It is a temperate plant.
Where It Grows
Europe, Turkey, Türkiye,
Also Known As
Dana sogani
References (1)
- Cakir, E. A., 2017, Traditional knowledge of wild edible plants of Iğdır Province (East Anatolia, Turkey). Acta Soc Bot Pol. 2017;86(4):3568.
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