Allium armenum
Boiss. & Kotschy
Amaryllidaceae Edible: Leaves
Description
An herbaceous member of the onion family found in temperate and Mediterranean climates.
This description is brief — help expand it
Edible Uses
The leaves are eaten raw.
Traditional Uses
The leaves are eaten raw.
This uses section is brief — help expand it
Distribution
It is a temperate and Mediterranean climate plant.
Where It Grows
Europe, Turkey, Türkiye,
Also Known As
Pembe sirim, Silim soğanı
References (2)
- Cakir, E. A., 2017, Traditional knowledge of wild edible plants of Iğdır Province (East Anatolia, Turkey). Acta Soc Bot Pol. 2017;86(4):3568.
- Ertug, F, Yenen Bitkiler. Resimli Türkiye Florası -I- Flora of Turkey - Ethnobotany supplement
