Eriolobus indica
Schn.
Rosaceae Edible: Fruit
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A tree. It grows 8-12 m tall. It loses its leaves during the year. The fruit contain 3-12 seeds.
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Edible Uses
The fruit are eaten raw and also used for pickles.
Traditional Uses
The fruit are eaten raw and also used for pickles.
This uses section is brief — help expand it
Distribution
It is a temperate plant. In Sikkim it grows between 900-1,800 m above sea level.
Where It Grows
Asia, Bhutan, Himalayas, India, Nepal, Northeastern India, Sikkim,
Cultivation
Plants can be grown from seed. Seeds germinate in 35-60 days. Plants can be grown from cuttings.
Production
In Sikkim fruit are available November and December.
Nutrition
| Part | Moisture | kJ | kcal | Protein | Vit A | Vit C | Iron | Zinc |
|---|---|---|---|---|---|---|---|---|
| Fruit | — | — | 1.8 | — | — | 1.1 | — | — |
Also Known As
Mehal, Mehel
References (7)
- Pandey, Y., Upadhyay, S. & Bhatt, S. S., 2018, Phyto-chemical constituent os some wild edible fruits of Sikkim Himalaya. Journal of Pharmacognosy and Phytochemistry 2018; 7(3): 1045-1047
- Salvi, J. et al, 2016, A review: Underutilized wild edible plants as a potential source of alternative nutrition. International Journal of Botany Studies. Volume 1; Issue 4; May 2016; Page No. 32-36
- Singh, K.K., Singh, M. & Joshi, S. C., 2014, Phenolic content and Antioxidant Activity of some Underutilized Wild Edible Fruits of the Sikkim Himalaya. SMU Medical Journal. Vol. 1, No. 2 July 2014
- Sundriyal, Manju and Sundriyal R. C., 2001, Seed Germination and Response of Stem-cuttings to Hormonal Treatment in Six Priority Wild Edible Fruit Species in Sikkim Himalaya. Indian Forester Vol. 127 No. 6 June 2001. pp 695-717
- Sundriyal, M. & Sundriyal, R. C., 2003, Underutilized edible plants of the Sikkim Himalaya: Need for domestication. Current Science. Vol. 85, No. 6
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- Sundriyal, M., et al, 2004, Dietary Use of Wild Plant Resources in the Sikkim Himalaya, India. Economic Botany 58(4) pp 626-638
- Sundriyal, M. & Sundriyal, R. C., 2004, Structure, Phenology, Fruit Yield, and Future Prospects of some Prominent Wild Edible Plant Species of the Sikkim Himalaya, India. Journal of Ethnobiology 24(1): 113-138
