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Iris caucasica

Hoffm.

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Iris caucasica (also known as Caucasian iris) is a species of plant in the genus Iris, it is also in the subgenus of Scorpiris. Pronounced as 'kaw-KAS-ee-kuh'. It is a bulbous perennial. It was described in 1808 by Georg Hoffman in Commentat. Soc. Phys.-Med. Univ. Litt. Caes. Mosq. It was once confused with Iris orchioides, but Iris caucasica is a smaller plant, with sessile flowers. Also it has leaves that have white margins. Iris caucasica is an accepted name by the Royal Horticultural Society.

Description

A temperate bulb plant in the Iris family.

This description is brief — help expand it

Edible Uses

The flowers (tepals) are eaten fresh.

Traditional Uses

The flowers (tepals) are eaten fresh.

This uses section is brief — help expand it

Distribution

It is a temperate plant.

Where It Grows

Europe, Slovenia, Turkey, Türkiye,

Synonyms

Coresantha caucasica (Hoffm.) KlattCostia caucasica (Hoffm.) Willk.Iris caucasica subsp. caucasicaJuno caucasica (Hoffm.) Tratt.Neubeckia caucasica (Hoffm.) Alef.Thelysia caucasica (Hoffm.) Parl.Xiphion caucasicum (Hoffm.) Baker

Also Known As

Gizmemesi, Kaf navruzu, Kavkaška perunika, Keku, Kuelbiza, Tumane

References (3)

  • Cakir, E. A., 2017, Traditional knowledge of wild edible plants of Iğdır Province (East Anatolia, Turkey). Acta Soc Bot Pol. 2017;86(4):3568.
  • Ertug, F, Yenen Bitkiler. Resimli Türkiye Florası -I- Flora of Turkey - Ethnobotany supplement
  • Polat, R., et al, 2017, Survey of wild food plants for human consumption in Bingol, (Turkey). Indian Journal of Traditional Knowledge. Vol. 16(3) July 2017, pp. 378-384

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