Cota altissima
(L.) J. Gay.
iNaturalist· cc-by
(c) Eleftherios Katsillis, some rights reserved (CC BY)
iNaturalist· cc-by
(c) Eleftherios Katsillis, some rights reserved (CC BY)
iNaturalist· cc-by
(c) Eleftherios Katsillis, some rights reserved (CC BY)
Description
A temperate herb in the daisy family (Asteraceae).
This description is brief — help expand it
Edible Uses
The flowers are used to make tea.
Distribution
It is a temperate plant.
Where It Grows
Central Asia, Europe, Tajikistan, Turkey, Türkiye,
Synonyms
Anthemis altissima L.Anthemis cota L.
Also Known As
Buyuk papatya
References (1)
- Kayabasi, N. P., et al, 2018, Wild edible plants and their traditional use in the human nutrition in Manyas (Turkey). Indian Journal of Traditional Knowledge. Vol. 17(2), April 2018, pp 299-306 (As Anthemis altissima)
