Tordylium argaeum
Runemark
Apiaceae Edible: Leaves
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GBIF
Description
A temperate herb in the Apiaceae (carrot/parsley) family with edible leaves.
This description is brief — help expand it
Edible Uses
The leaves are cooked as a stew and in other dishes.
Traditional Uses
The leaves are cooked as a stew and in other dishes.
This uses section is brief — help expand it
Distribution
It is a temperate plant.
Where It Grows
Turkey, Türkiye,
Also Known As
Asimtatik
References (1)
- Kayabasi, N. P., et al, 2018, Wild edible plants and their traditional use in the human nutrition in Manyas (Turkey). Indian Journal of Traditional Knowledge. Vol. 17(2), April 2018, pp 299-306
