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Bactris oligoclada

Burret

Plimpa seed, White seed

Arecaceae Edible: Fruit, Seeds

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The New York Botanical Garden

gbif· cc-by

The New York Botanical Garden

gbif· cc-by

The New York Botanical Garden

Description

A palm. It has prickles and grows 2 m tall. The leaves are 1.5 m long. The spikes are soft, flat and black. The fruiting body is at the base of the stem. The fruit are small and round and 1.5 cm across. They are greenish white to orange and fleshy.

Edible Uses

The young fruits are eaten for their juicy, acidic flesh, and the seeds are cut open to eat the jelly inside. The fruit are mainly eaten by children.

Traditional Uses

The young fruit are eaten. They are juicy and very acid. The seeds are cut open and the jelly inside eaten.

This uses section is brief — help expand it

Medicinal Uses

A decoction of the heart (apical bud) is valued in treating bronchitis.

Distribution

It is a tropical plant. It grows in mixed forests.

Where It Grows

Guyana, South America,

Other Information

The fruit are mainly eaten by children.

Also Known As

Asako, Hi arau, Kasaku, Kidale banaro, Sourie

References (1)

  • van Andel, T., 2000, Useful plants of Guyana. Non-timber forest products of the North-West District of Guyana. Part 2. A Field Guide. Tropenbos-Guyana Programme. p 298

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