Oxyspora cernua
(Roxb.) Hook.f. & Thomson ex Triana
Melastomataceae Edible: Bark
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Royal Botanic Garden Edinburgh
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Conveyor Belt
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Royal Botanic Garden Edinburgh
Description
A subtropical shrub in the Melastomataceae family. The bark of the stems is edible and traditionally eaten raw.
This description is brief — help expand it
Edible Uses
The bark is removed from the stems and eaten raw.
Traditional Uses
The bark is removed from the stems and eaten raw.
This uses section is brief — help expand it
Distribution
It is a subtropical plant.
Where It Grows
Asia, Himalayas, India, Northeastern India,
Synonyms
Melastoma cernuum Roxb.
References (1)
- Murtem, G. & Chaudhrey, P., 2016, An ethnobotanical note on wild edible plants of Upper Eastern Himalaya, India. Brazilian Journal of Biological Sciences, 2016, v. 3, no. 5, p. 63-81