Hohenbuehelia serotina
(Schard. ex Fr.) Sing.
Mukitake
Tricholomataceae Edible: Mushroom,Fungus
iNaturalist· cc-by-nc
(c) shroomydan, some rights reserved (CC BY-NC)
iNaturalist· cc-by-nc
(c) shroomydan, some rights reserved (CC BY-NC)
iNaturalist· cc-by-nc
(c) shroomydan, some rights reserved (CC BY-NC)
Description
A temperate mushroom in the Tricholomataceae family, also known as Mukitake.
This description is brief — help expand it
Edible Uses
The species is considered to be either edible but not choice or inedible, with a flavour ranging from mild to bitter. Research has revealed that two separate species exist, Sarcomyxa serotina and S. edulis (unknown in Europe). The latter is cultivated for food in China and Japan.
Distribution
It is a temperate plant.
Where It Grows
Asia, China,
Synonyms
Agaricus serotinus Pers.
Also Known As
Yuanmo
References (2)
- Fan, L., et al, The Use of Edible Wild Plants and Fungi in Korean-Chinese Villages. Journal of Environmental Information Science 44-5 p 71-79
- Hall, I. R., et al, 2003, Edible and Poisonous Mushrooms of the World. Timber Press. p 316
