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Clitocybe catinus

(Fr.) Quel.

Tricholomataceae Edible: Mushroom, Fungus

iNaturalist· cc-by-nc

(c) Nicolas Schwab, some rights reserved (CC BY-NC)

iNaturalist· cc-by-nc

(c) Nicolas Schwab, some rights reserved (CC BY-NC)

wikimedia· cc-by-sa

Wikimedia Commons - Ermell

Description

A temperate mushroom of the family Tricholomataceae.

This description is brief — help expand it

Edible Uses

It is edible when young, but said to be of mediocre quality. It can be fried or used in risottos or soups etc. The stems are tough and may be discarded. The species resembles some which are poisonous. An extract of I. gibba exhibits inhibitory activity on thrombin.

Distribution

It is a temperate plant.

Where It Grows

Europe, Slovenia,

Synonyms

Agaricus catinus Fr.and others

References (1)

  • Cerne, M., 1992, Wild Plants from Slovenia used as Vegetables. Acta Horticulturae 318

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