Goldbachia laevigata
(M. Bieb.) DC.
iNaturalist· cc-by-nc
(c) Sergey Lednev, some rights reserved (CC BY-NC), uploaded by Sergey Lednev
iNaturalist· cc-by-nc
(c) Alexey P. Seregin, some rights reserved (CC BY-NC)
iNaturalist· cc-by-nc
(c) Alexey P. Seregin, some rights reserved (CC BY-NC)
Description
A temperate herbaceous plant in the Brassicaceae family.
This description is brief — help expand it
Edible Uses
The leaves are eaten.
Distribution
It is a temperate plant.
Where It Grows
Afghanistan, Armenia, Asia, Azerbaijan, Caucasus, Central Asia, India, Iran, Kazakhstan, Kyrgyzstan, Mongolia, Pakistan, Saudi Arabia, Siberia, Tajikistan, Turkey Turkmenistan, Uzbekistan,
Synonyms
Also Known As
Khulaif
References (2)
- Tareen, N. M., et al, 2016, Ethnomedicinal Utilization of Wild Edible Vegetables in District Harnai of Balochistan Province - Pakistan. Pakistan Journal of Botany 48(3): 1159-1171
- Urgamal, M., Oyuntsetseg, B., Nyambayar, D. & Dulamsuren, Ch. 2014. Conspectus of the vascular plants of Mongolia. (Editors: Sanchir, Ch. & Jamsran, Ts.). Ulaanbaatar, Mongolia. “Admon“ Press. 334pp. (p. 79-90).
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Pak Choi