Hydrangea robusta
Hook.f. & Thomson
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(c) Subbu Ramanathan, some rights reserved (CC BY-NC)
Summary
Source: WikipediaHydrangea robusta is a species of flowering plant in the family Hydrangeaceae, native to China and the Himalayas.
Description
A subtropical shrub in the Hydrangeaceae family.
This description is brief — help expand it
Edible Uses
The leaves are cooked and eaten as a vegetable.
Traditional Uses
The leaves are cooked and eaten as a vegetable.
This uses section is brief — help expand it
Distribution
A subtropical plant.
Where It Grows
Asia, Himalayas, India, Northeastern India,
Also Known As
Ao hagmi, Takmi
References (2)
- Murtem, G. & Chaudhrey, P., 2016, An ethnobotanical note on wild edible plants of Upper Eastern Himalaya, India. Brazilian Journal of Biological Sciences, 2016, v. 3, no. 5, p. 63-81
- Srivastava, R. C., 2009, Traditional knowledge of Adi tribe of Arunachal Pradesh on plants. Indian Journal of Traditional Knowledge. 8(2): 146-153