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Smilax havanensis

Jacq.

Everglades greenbrier

Smilacaceae Edible: Shoots, Rhizomes, Fruit 595 iNaturalist observations

iNaturalist· cc-by-nc

(c) Aidan Campos, some rights reserved (CC BY-NC), uploaded by Aidan Campos

iNaturalist· cc-by-nc

(c) George D. Gann, some rights reserved (CC BY-NC)

iNaturalist· cc-by-nc

(c) George D. Gann, some rights reserved (CC BY-NC)

Smilax havanensis, known as the everglades greenbrier, is a plant species native to Cuba, the Cayman Islands, Bahamas, Turks & Caicos, and southern Florida. Smilax havanensis is a perennial vine armed with prickles. Flowers are small and green, berries dark purple with a waxy coating. Aprostocetus smilax, an Eulophid wasp, induces galls on this species.

Description

A vine. It has prickles. The flowers are small and green. The fruit are dark purple berries. They have a waxy coating.

This description is brief — help expand it

Edible Uses

The shoots, rhizomes, and fruit are edible. The roots are traditionally used to make a soda-like drink.

Traditional Uses

The roots are used to make a soda like drink.

This uses section is brief — help expand it

Distribution

It is a tropical plant.

Where It Grows

Bahamas, Caribbean, Cuba, Dominican Republic, North America, USA, West Indies,

Also Known As

Alambrillo, Sarsaparrilla

References (1)

  • Kermath, B. M., et al, 2014, Food Plants in the Americas: A survey of the domesticated, cultivated and wild plants used for Human food in North, Central and South America and the Caribbean. On line draft. p 810

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