Hulteniella integrifolia
(Richardson) Tzvelev
Entireleaf daisy
Asteraceae Edible: Leaves, Stems
iNaturalist· cc-by-nc
(c) Andy Fyon, some rights reserved (CC BY-NC)
iNaturalist· cc-by-nc
(c) Andy Fyon, some rights reserved (CC BY-NC)
iNaturalist· cc-by-nc
(c) Andy Fyon, some rights reserved (CC BY-NC)
Description
A tropical herb in the daisy family (Asteraceae). The leaves and stems are used as a cooked green vegetable.
This description is brief — help expand it
Edible Uses
The leaves and stems are cooked as greens.
Traditional Uses
The leaves arnd stems are cooked as greens.
This uses section is brief — help expand it
Distribution
It is a tropical plant.
Where It Grows
Eurasia,
Synonyms
Dendranthema integrifolium (Richardson) TzvelevLeucanthemum integrifolium (Richardson) DC.
References (1)
- Kermath, B. M., et al, 2014, Food Plants in the Americas: A survey of the domesticated, cultivated and wild plants used for Human food in North, Central and South America and the Caribbean. On line draft. p 423
