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Allium moschatum

L.

Muscat garlic

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(c) Sarah Gregg, some rights reserved (CC BY-NC-SA)

iNaturalist· cc-by-nc

(c) Sylvain Piry, some rights reserved (CC BY-NC), uploaded by Sylvain Piry

iNaturalist· cc-by-nc

(c) Еlena, some rights reserved (CC BY-NC), uploaded by Еlena

Allium moschatum is a Eurasian species of wild onion with a range extending from Spain to Iran. Allium moschatum is a bulb-forming perennial. Flowers are born in umbels on top of thin, wiry scapes rarely more than 15 cm tall; tepals white with a thin but prominent purple midvein. It usually grows in clearings of bushes, dry pastures and stony environments. Formerly included Allium moschatum var. brevipedunculatum, now called Allium korolkowii Allium moschatum var. dubium, now called Allium korolkowii

Description

A temperate to Mediterranean herb of the Amaryllidaceae family, related to onions.

This description is brief — help expand it

Edible Uses

The bulb is eaten.

Distribution

It is a temperate or Mediterranean climate plant.

Where It Grows

Albania, Europe, Mediterranean,

Synonyms

Allium capillare Cav. Allium moschatum var. borzhomicum Miscz. ex Grossh. Allium setaceum Waldst. & Kit.

References (1)

  • Brevard County Edible Acres

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