Allium kharputense
Freyn & Sint.
Kharput allium
No photos yet for Allium kharputense
Sign in to contribute a photoDescription
An onion-family herb with white flowers, found at 1,500-2,500 m elevation in temperate regions of Iran.
This description is brief — help expand it
Edible Uses
The bulb and leaves are eaten raw in salads, added to cooking, and used in cheese.
Traditional Uses
It is eaten raw in salads and also added to cooking and used in cheese.
This uses section is brief — help expand it
Distribution
It is a temperate plant. In Iran it grows between 1,500-2,500 m above sea level.
Where It Grows
Central Asia, Europe, Iran, Middle East, Tajikistan, Turkey, Türkiye,
Also Known As
Sirdim, Sirik, Solyask, Sorelask, Soryazk
References (4)
- Brevard County Edible Acres
- Demir, I. & Ayaz, N., 2022, Wild edible plants contributing to the traditional foods of Mardin (Turkey) Province. Indian Journal of Traditional Knowledge Vol 21(3), July 2022, pp 569-582
- Ertug, F, Yenen Bitkiler. Resimli Türkiye Florası -I- Flora of Turkey - Ethnobotany supplement
- Yesil, Y., et al, 2019, Traditional knowledge of wild edible plants in Hasankeyf (Batman Province, Turkey). Acta Societatis Botanicorum Poloniae. 88(3):3633
