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Allium jesdianum

Boiss. & Buhse

Big ball onion

iNaturalist· cc-by

(c) delirium florens, some rights reserved (CC BY)

iNaturalist· cc-by-nc-nd

(c) Gwendolyn Stansbury, some rights reserved (CC BY-NC-ND)

iNaturalist· cc-by-nc

(c) Arya Aras, some rights reserved (CC BY-NC)

Allium jesdianum is a species of onion found mainly in Iran, with populations in Afghanistan and possibly Iraq and Uzbekistan. It is cultivated around the world as an ornamental. Its 'Akbulak' and 'Early Emperor' cultivars gained the Royal Horticultural Society's Award of Garden Merit in 2016, and are also considered by them as good plants to attract pollinators. It has been incorrectly listed for sale by commercial nurseries as Allium rosenbachianum.

Description

An onion herb in the Amaryllidaceae family with edible leaves, found in temperate regions.

This description is brief — help expand it

Edible Uses

The leaves are eaten.

Known Hazards

Contains steroidal glycosides.

Distribution

It is a temperate plant.

Where It Grows

Asia, Iraq, Japan, Middle East,

Notes

It contains steroidal glycosides.

Synonyms

Allium jesdianum subsp. jesdianum

Also Known As

Sûrebne

References (2)

  • Brevard County Edible Acres
  • Pieroni, A., et al, 2017, The spring has arrived: traditional wild vegetables gathered by Yarsanis (Ahl-e Haqq) and Sunni Muslims in Western Hawraman, SE Kurdistan (Iraq). Acta Soc Bot Pol 86(1):3519

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