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Berberis pimana

Laferr. & Marroq.

Berberidaceae Edible: Fruit

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Arizona State University Vascular Plant Herbarium (ASU-Plants)

gbif· cc-by-nc

Arizona State University Vascular Plant Herbarium (ASU-Plants)

gbif· cc-by-nc

Arizona State University Vascular Plant Herbarium (ASU-Plants)

Berberis pimana is a species of the genus Berberis in the family Berberidaceae. It is native to a mountainous region of the Sierra Madre Occidental in the Mexican states of Chihuahua and Sonora. Type locale for B. pimana is the village of Nabogame, 18 km northwest of Yepachic, Chihuahua. Nabogame is inhabited by people of the indigenous group known as the Mountain Pima or Pima Bajo. Berberis pimana grows in moist, shaded areas, mostly along streambanks. The people sometimes eat the sour-tasting berries. Berberis pimana is a deciduous shrub up to 1.5 m tall, with compound leaves thinner than those of most evergreen species of the genus. It has red, ellipsoid berries each with several yellow or red seeds. It is related to Berberis moranensis Schult. & Schult.f. The compound leaves place this species in the group sometimes segregated as the genus Mahonia.

Description

A tropical shrub in the Berberidaceae family native to tropical regions.

This description is brief — help expand it

Edible Uses

The fruit is eaten.

Distribution

It is a tropical plant.

Where It Grows

Mexico, North America,

Nutrition

PartMoisturekJkcalProteinVit AVit CIronZinc
Fruit3299.7

References (1)

  • Laferriere, J. E., et al, 1991, Use and Nutritional Composition of Some traditional Mountain Pima Plant Foods J. Ethnobiol. 11(1):93-114

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