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Wendlandia budleioides

Wall. ex Wight & Arn.

Rubiaceae Edible: Flowers, Leaves 1 iNaturalist observations

gbif· cc0

GBIF

gbif· cc0

GBIF

gbif· cc0

GBIF

Description

A shrub or small tree. It grows 2-14 m tall. The small branches are red brown. The young branches have small hairs. The leaves are opposite and broadly oval. They are 14-24 cm long by 6-11 cm wide. The flowers are congested on secondary branches. They are 20-28 cm long by 14-24 cm wide.

Edible Uses

The flowers are fried and eaten, and the young leaves are used in salads.

Traditional Uses

The flowers are fried and eaten. The young leaves are used in salads.

This uses section is brief — help expand it

Distribution

It is a tropical plant.

Where It Grows

Asia, India, Myanmar, Northeastern India, SE Asia,

Production

In India plants flower February to April.

Synonyms

Wendlandia grandis (Hook.f.) Cowan [Illegitimate]Wendlandia tinctoria var. grandis Hook.f.

Also Known As

Ba-tling, Thit-ne

References (3)

  • Kar, A., et al, 2013, Wild Edible Plant Resources used by the Mizos of Mizoram, India. Kathmandu University Journal of Science, Engineering and Technology. Vol. 9, No. 1, July, 2013, 106-126 (As Wendlandia grandis)
  • Khodram,S. D., et al, 2019, Local knowledge of edible flowers used in Mizoram. Indian Journal of Traditional Knowledge Vol 18(40 pp 715-723
  • Shin, T., et al, 2018, Traditional knowledge of wild edible plants with special emphasis on medicinal uses in Southern Shan State, Myanmar. Journal of Ethnobiology and Ethnomedicine (2018) 14:48

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